Watergate Salad - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple (juice and all)
1 (3 oz.) pkg. instant pistachio pudding
1 (9 oz.) pkg. whipped topping
1/2 c. nuts
1/4 c. chopped maraschino cherries
1 c. miniature marshmallows
2 or 3 bananas (optional)

Preparation

Mix together.
Place in mold or 9-inch square pan.