Pasta With Fresh Vegetables - cooking recipe

Ingredients

1 c. broccoli
1 c. sliced yellow squash
1/2 c. red pepper strips
1/2 c. sliced green onions
2 garlic cloves, minced
1/2 tsp. Italian seasoning
1/3 c. vegetable oil
8 to 9 oz. linguine, cooked and drained

Preparation

Cook and stir vegetables, garlic and Italian seasoning in oil in large skillet over medium heat, 3 to 4 minutes or until crisp and tender.
Add linguine; toss.
Sprinkle with Parmesan cheese. Serve hot.