Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes
4 eggs, hard-boiled
1 small onion, chopped
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Boil
potatoes\tuntil just slightly hard; drain.
Cover with cold water and drain again.
Refrigerate until cool.
Cut up potatoes
into
bite
size pieces and add chopped eggs and onion. Blend in mayo and salt and pepper.\tRefrigerate.