Sunny Fruit Salad - cooking recipe

Ingredients

1 (3 ounce) package instant lemon pudding
1 (15 ounce) can chunk pineapple
1 (12 ounce) can mandarin oranges
2 -3 peeled and sliced bananas
1 pint sliced strawberry
2 -3 peeled and sliced kiwi fruits

Preparation

Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.