Crazy Taco Salad - cooking recipe

Ingredients

2 heads iceberg lettuce, cut bite size
2 (15 ounce) cans ranch style beans
2 cups shredded cheddar cheese
3 tomatoes, diced
1 (6 ounce) can black olives, medium size, drained
1 (9 ounce) bag Fritos corn chips
1 (16 ounce) bottle zesty Italian dressing

Preparation

Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.
When it's just my husband and I we half the recipe and put all the wet ingredients including the cheese and tomatoes in a Tupperware and laddle it over the lettuce for lunch or dinner as we will, and add a few corn chips.