Bul Gal Bi (Korean-Style Bbq - cooking recipe

Ingredients

1 1/2 lbs flank steaks
1/4 cup soy sauce
1/4 cup rice wine or 1/4 cup rice wine vinegar
2 tablespoons brown sugar
1 tablespoon sesame seeds
4 green onions, sliced thinly on a diagonal
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon fresh ground black pepper

Preparation

Place flank steak in a gallon-size heavy zipper bag and set aside.
In a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved. Add with remaining ingredients to zipper bag; shake to combine marinade ingredients, then press out air and seal bag. Place in a large bowl and marinate in refrigerator for 1 to 2 hours, shaking or turning occasionally.
Prepare grill or broiler and remove flank steak from zipper bag; discard marinade. Grill or broil to desired temperature, about 6 minutes per side for medium-rare. Let rest for 10 to 15 minutes before slicing very thinly against the grain. Serve with steamed white rice and extra marinade or Go-Chee-Jang Sauce. If Go-Chee-Jang is not available, use a commercial hot sauce, such as Sriracha.