Wash and chop lettuce, cabbage, and carrots. Toss together in medium bowl and chill.Peel and dice mango and avocado. Set on separate plate. (You can toss this with the salad if you plan to eat it al ...
Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.Layer mushrooms/broccoli. Then layer carrots.Arrange egg slices and bacon over vegetables. ...
Heat oven to 375.Lightly coat baking sheet with oil or use a non-stick mini muffin pan.Combine all ingredients well.Shape into nuggets or spoon into muffin pan and bake for 20-25 minutes. (Turn nugg ...
Cook pasta according to package directions; drain.Rinse with cold water to cool quickly; drain well.Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemo ...
Place pear half, cut side down, on individual lettuce leaf.Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.If se ...
For the sauce, mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.For the chicken, mix salt, black pepper, and c ...
Combine all ingredients except wonton skins until well blended.Adjust seasonings, but be gentle with the Worcestershire and soy sauces, or the cheese will turn a dirty brown color, which isn't too a ...
Preheat the oven to 375 degrees F (190 degrees C).Topping:In a medium bowl, stir together the 3/8 cups flavored bread crumbs, red pepper, yellow pepper, 6 green onions, 3/4 jalapeno, 1 1/2 stick but ...
Bring a small saucepan three-fourths full of water to a boil and add table salt to taste. Add the garlic and parboil for about 3 minutes to soften slightly and mellow the flavor. Drain and let cool. ...
Boil water and stir in orange jello until dissolved.Add the 6 oz can of frozen orange juice and stir until dissolved.Add the pineapple and mandarin oranges to the jello mixture and stir.Pour into a ...