Congealed Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime or lemon jello
1 c. boiling water
3/4 c. cold water
1 Tbsp. minced onion
1/2 tsp. salt
1 Tbsp. vinegar
1/2 c. shredded cabbage
1/2 c. shredded carrot
1/2 c. finely chopped celery
2 Tbsp. chopped pimento (optional)

Preparation

Prepare gelatin with boiling water and cold water.
Add onion, salt and vinegar.
Blend and chill until slightly thickened (about 1 hour).
Add other ingredients, pour into mold and chill until firm.
Serves 4 to 5.