Pasta Ala Norcina - cooking recipe

Ingredients

16 oz. mostaccioli pasta
1 (28 oz.) can Italian tomatoes, drained and crushed with fork
1/2 lb. Italian sausage
1/4 c. margarine
2 Tbsp. white wine
salt and pepper to taste
hot pepper to taste (optional)

Preparation

In a frying pan, crumble sausage and
brown
in
margarine. Add wine.
When wine evaporates, add tomatoes, salt and pepper. Cook 15 to 20 minutes over medium
heat.
Cook
pasta according to directions.
Drain; add sauce and toss.