Fruit Cocktail Cake - cooking recipe

Ingredients

1 (3 oz.) can fruit cocktail
1 egg
1 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. nuts
1/2 c. coconut
1/2 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Mix fruit cocktail and eggs.
Add flour, sugar, baking soda and salt.
Fold in nuts and coconut.
Sprinkle 1/2 cup brown sugar on top.
Bake at 350\u00b0 for 40 minutes.