Cornbread Salad - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix, baked and cooled
6 to 8 green onions, chopped
1 large green pepper, chopped
2 large tomatoes, chopped
1 c. shredded Cheddar cheese
1/3 c. mayonnaise
1/3 c. creamy cucumber dressing

Preparation

Crumble the cornbread and mix with the next 4 ingredients. Mix the mayonnaise and creamy cucumber dressing together; pour over the cornbread mixture.