Apricot Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O
2 c. boiling water
2 c. cold water
1 can crushed pineapple, drained
2 bananas
2 c. small marshmallows
1 c. pineapple juice
3/4 c. sugar
1 Tbsp. flour
1 egg
8 oz. cream cheese, softened
8 oz. whipped topping
1/2 c. coconut or nuts for garnish

Preparation

Mix Jell-O with hot and cold water.
Cool until it begins to gel.
Add pineapple, bananas and marshmallows.
Gel until thick. Mix, cook and cool pineapple juice, sugar, flour and egg.
Spread on top of thickened Jell-O.
Mix softened cream cheese and whipped topping.
Spread on top of salad.
Garnish with coconut or nuts.