German Potato Salad - cooking recipe

Ingredients

12 medium potatoes (5 lb.), peeled
12 slices bacon, cut in small pieces
4 Tbsp. bacon drippings
1 c. finely chopped onion
2 Tbsp. flour
2/3 c. vinegar
1/2 tsp. pepper
2 tsp. salt
6 Tbsp. sugar
1 1/3 c. water

Preparation

Cook potatoes, drain and slice 1/4-inch thick.
Keep warm. Cook bacon and drain, saving 4 tablespoons drippings.
Add bacon to potatoes.
Cook onion in reserved drippings until tender, about 5 minutes.
Stir in flour, salt, pepper and sugar.
Then add vinegar and water.
Bring to a boil, stirring constantly.
Pour over potatoes and serve warm.