Vegetable Salad - cooking recipe

Ingredients

1 bunch broccoli
1 small head cauliflower
4 to 6 green onions
10 oz. frozen peas
1 c. mayo
3/4 c. sour cream
3/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. garlic powder

Preparation

Chop vegetables.
Mix with peas (uncooked).
Mix together rest of ingredients.
Pour over vegetables and set overnight.