Exotic Fruit Salad With Coconut And Lime Cream - cooking recipe

Ingredients

2 papayas
1 pomegranate
400 g lychees
2 persimmons
100 g cape gooseberries
300 ml creme fraiche
160 ml coconut cream
1 lime

Preparation

Combine the fruit in a large bowl and set aside.
Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.