Creamy Salad Dressing(For Potato Salad) - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. vinegar
1/4 c. water
1 egg
1 c. milk and cream, mixed
1 Tbsp. mustard
2 Tbsp. cornstarch
1 tsp. salt
paprika to taste
pepper to taste

Preparation

Place sugar, vinegar and water in saucepan and bring to boil. Combine egg, milk-cream mixture, mustard, cornstarch and salt. Add to hot mixture; cook 5 minutes or until thickened.
Cool and use for potato salad.