Supper Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1 tsp. salt
dash of pepper
1 tsp. grated onion (optional)
1 c. cooked chicken or other meat, cut in strips
6 ripe olives
3 ripe tomatoes, wedged
1 c. Swiss cheese, cut in strips
1/4 c. chopped dill pickle
2 c. hot cooked rice
1 c. cooked green peas

Preparation

Prepare rice as directed.
Mix together the salt, mayonnaise and pepper.
If you like, add 1 teaspoon grated onion to this mixture.
Add chicken, Swiss cheese, pickle and hot rice.
It is important that the rice be hot.
Add peas; mix gently.
Cover and chill about 1 hour, or for a very different flavor, serve at room temperature.
Serve on salad greens garnished with tomatoes and olive wedges.
Serves 6 to 7.