In a shallow pan combine oils, lemon juice, shoyu and vinegar.Combine with a wire whisk.Cut tofu in half horizontally, then diagonally to form thin triangles about 1/4-inch thick.Place into the bowl ...
Slice boneless chicken breasts in 1/2-inch strips.Take the wooden sticks and weave alternating chicken and bacon strips until each stick is full.Mix wine, soy and Worcestershire and place in a conta ...
Mix dry ingredients together.Add egg, fruit cocktail and juice.Put in greased 8 x 8-inch cake pan.Top with brown sugar. Bake at 325\u00b0 for 25 minutes or until toothpick comes out clean. Top with ...
Mix macaroni, oregano and mayonnaise together.Fold in shrimp and diced tomatoes.Sprinkle with barbecue spice, salt and pepper to taste.Best if allowed to set in refrigerator overnight. ...
Combine water, vinegar and sugar in a small bowl, stirring until sugar dissolves.Combine vinegar mixture, cucumber and onion in a shallow 2-quart container.Stir gently.Cover and chill at least 2 hou ...
Mix the first 5 ingredients together.Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables.Chill several hours or overnight.Will keep in refrigerator for 4 to 5 weeks. ...
Saute garlic in oil, add tomato sauce and water, and any salt, if desired.Bring mixture to a boil, lower heat and add escarole, a little at a time.Cook until tender, 30 minutes, stirring occasionall ...
Layer in round, clear glass bowl in order listed:lettuce (in bite size pieces), chopped celery, chopped onions, thawed peas and layer of mayonnaise.Sprinkle with sugar and Parmesan cheese. Refrigera ...
Heat vinegar, oil and sugar.Do not boil. Pour over vegetable mixture.Let stand for 24 hours.This goes well with a beef dinner. ...
Layer ingredients in order given in a shallow serving dish. Vary amounts and size of dish to suit your needs.Sliced black olives can be added. ...