Kraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, drained
1 c. chopped green pepper
1 medium onion, cut fine
2 c. celery, cut fine
salt and pepper to taste
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Heat vinegar, oil and sugar.
Do not boil. Pour over vegetable mixture.
Let stand for 24 hours.
This goes well with a beef dinner.