Aunt Lillian'S Kraut Salad - cooking recipe

Ingredients

1 (No. 303) can kraut, washed and drained
1 c. chopped bell pepper
1 c. chopped celery or 2 tsp. celery seed
1/2 c. chopped onion
1 small jar chopped pimentos
1 1/2 c. sugar
3/4 c. vinegar

Preparation

Mix the first 5 ingredients together.
Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables.
Chill several hours or overnight.
Will keep in refrigerator for 4 to 5 weeks.