Cucumber Salad - cooking recipe

Ingredients

1 c. water
1/2 c. white vinegar
1/4 c. sugar
2 large cucumbers, peeled and thinly sliced
1 medium onion, thinly sliced

Preparation

Combine water, vinegar and sugar in a small bowl, stirring until sugar dissolves.
Combine vinegar mixture, cucumber and onion in a shallow 2-quart container.
Stir gently.
Cover and chill at least 2 hours, stirring occasionally.
Serve salad with a slotted spoon.
Yields 6 to 8 servings.