Peel and mash avocados.Stir in garlic powder, garlic salt, lemon juice and mayonnaise.Spread mixture into a 9 x 13 x 2-inch baking dish.Carefully spread sour cream over mixture.Drain picante sauce a ...
Drain juices from fruit into saucepan and thicken with sugar, flour and eggs over heat.Mix with macaroni and set in refrigerator overnight.Add fruit, Cool Whip, marshmallows and chopped pecans.Mix w ...
Mix up Jell-O and let set 1/2 hour.Drain pineapple and mix in Jell-O mixture.Put in walnuts.Ready to eat. ...
Drain juice from pineapple and cherries to make 2 cups.(Add water to make 2 cups, if needed.)Heat to boil.Stir in Jell-O until dissolved.Let this cool slightly.Congeal. ...
Layer bacon, lettuce, spinach, celery, onion and peas in salad bowl.Spread a thick layer of mayonnaise over all and top with grated cheese.Chill several hours. ...
In large bowl, put potatoes, onion, parsley, celery, pepper and 1 teaspoon salt.Toss lightly.Combine milk, mustard, sweetener, vinegar and 1/4 teaspoon salt in a small bowl; beat with a rotary beate ...
Cut phyllo sheets into halves and place 10 pieces in a buttered pan (7 x 11-inch).Brush each sheet of phyllo with melted butter.Wash spinach and remove stems.Cut leaves into 1/2-inch lengths.Sprinkl ...
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm. ...
Toss all ingredients; chill thoroughly.Yields 10 to 12 servings.Cheese and dressing may be substituted with fat-free versions. ...
In 2-quart casserole, layer cucumbers and onions. Sprinkle with salt. Repeat layers and salt. Cover tightly and drain off liquid every hour for 3 hours. Combine water, vinegar and sugar. Cover veget ...