Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O
2 c. hot water
2 c. sugar
1 lb. cranberries
1 c. pecans, chopped
1 can crushed pineapple, drained

Preparation

Grind cranberries and pour sugar over them.
Mix Jell-O and water until Jell-O is dissolved.
Refrigerate until slightly set. Add cranberries, pecans and pineapple.
Put into a mold and refrigerate until firmly set.