Blueberry Salad - cooking recipe

Ingredients

1 large pkg. blackberry jello
1 (8 oz.) can crushed pineapple
1 (10 oz.) can blueberries
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve jello in 2 cups of boiling water.
Add pineapple and blueberries, including juice.
Mix and let jell.
Stir once or twice.
Use the average size Pyrex dish.