Mex-Veg Pasta - cooking recipe

Ingredients

1 lb. fettucini or linguine
1 tsp. pure olive oil
1 large onion, chopped (2 c.)
2 green bell peppers, chopped (1 c.)
2 Anaheim chilies, seeded and minced (1/2 c.)
2 cloves garlic, minced
1/4 tsp. chili powder
1/2 tsp. dried oregano leaves
3 tomatoes, chopped (2 c.)
1 ear sweet corn kernels, sliced from cob (3/4 c.)
1 tsp. minced cilantro
juice of 1 lime
salt to taste (optional)
1 c. drained and rinsed canned black beans

Preparation

Note:
Wear gloves or wash hands well after handling the chilies. They can burn your skin.