Rice Salad(Perfect For Picnics) - cooking recipe

Ingredients

4 small green onions
2 celery stalks
1/4 c. parsley
1 green pepper
1 to 3 jars or cans artichoke hearts to taste (save juice)
1/4 c. stuffed olive
rice
chicken broth
1/2 c. or more mayonnaise
1 tsp. curry powder

Preparation

Chop or cut up small the first 6 ingredients.
Cook rice (enough for 6 servings or 1 cup) in chicken broth.
Mix artichoke juice with mayonnaise and curry powder.
Mix well and chill.