Broccoli Salad - cooking recipe

Ingredients

4 c. fresh broccoli flowerets
1 small purple onion, chopped
1/2 c. raisins
1/2 c. pecan pieces, toasted
3/4 c. mayo
1/4 c. sugar
1 1/2 Tbsp. white vinegar

Preparation

Combine first 4 ingredients in a bowl.
Set aside.
Combine mayo, sugar and vinegar; add to broccoli mixture.
Stir to coat. Cover and refrigerate at least 3 hours.