Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb
2 c. pineapple juice
2 (3 oz.) pkg. strawberry gelatin
2 c. chopped apples
1 c. chopped pecans or walnuts

Preparation

Add pineapple juice to rhubarb and bring to a boil.
Remove from heat.
Add gelatin.
Stir to dissolve and cool.
Add apples and nuts.
Pour into a 2-quart mold and chill.