Raspberry Vinaigrette Salad - cooking recipe

Ingredients

1 head bibb lettuce, torn into bite size pieces
3 c. spinach, torn into bite size pieces
2 oranges, separated
3 kiwi fruits, sliced
2 red apples, diced
1/2 c. vegetable oil
1/4 c. raspberry vinegar
1/2 tsp. grated orange rind
1 Tbsp. honey
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Blend oil, vinegar, orange rind, honey, salt and pepper together in screw-top jar; shake vigorously.
Chill.
Combine lettuce, spinach, oranges, kiwi and apples in a large salad bowl, reserving a few kiwi slices for garnish.
Just prior to serving, pour dressing over salad; toss.
Garnish with reserved kiwi. Serves 8.