Tomato Apricot Cocktail - cooking recipe

Ingredients

4 None apricot halves, from a tin
2 tbsp apricot juice
50 ml tomato juice
50 ml lemon juice
50-100 ml sparkling water

Preparation

Place the apricot halves and apricot juice in a blender and puree until smooth.
Pour into a cocktail glass with ice, add tomato juice and lemon juice and top with sparkling water.