In a shaker, add ice and all other ingredients. Give it a couple of good shakes and serve. ...
Heat oil.Add mustard seeds till they begin to crackle.Add the curry leaves, onions and ginger garlic paste.Saute them until the onions are transparent.Do not burn them.Add the chilly, coriander and ...
Heat oil in a deep 12\" size skillet- you will need more or less as needed to brown chicken.Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain exc ...
Preheat the oven to 375 degrees F. Spray mini-muffin tins with cooking spray. Melt the butter in microwavable safe dish and stir in garlic salt. Set aside.Place each wrapper into a section of a mini ...
Combine the cream cheese and condensed milk; blend until very smooth.Drain the juice from the fruit cocktail and add to cream cheese mixture. Toss in the banana pieces and cherries. Mix with a large ...
In a large saucepan, heat oil.Saute carrots and onions for 5 minutes until tender, stirring occasionally.Add cauliflower and water; cover and cook 5 minutes.Stir in pasta, shells, basil and salt; br ...
In medium bowl mix flour and 1/2 tsp salt.With pastry blender cut in shortening until mixture resembles coarse crumbles with fork stir 5 to 6 tablespoons cold water into flour mixture until dough is ...
Boil potatoes until tender but not mushy, set aside to cool.For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing neve ...
Blend vinegar, water, salt, garlic powder, pepper, mustard and basil thoroughly.Beat in the oil.Line a shallow bowl or dish with the large outer leaves of lettuce.Break remaining lettuce into bowl a ...
Mix salad fixings together and add dressing.Marinate for several hours before serving. ...