Jello Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed (not too fine)
2 Tbsp. sugar
3/4 c. margarine, melted

Preparation

Blend sugar and margarine into pretzels.
Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Don't overbake. Let cool