Crunchy Cauliflower Salad - cooking recipe

Ingredients

2 c. thinly sliced raw cauliflower
1/2 c. sliced pitted ripe olives
1/3 c. chopped green pepper
1/4 c. diced pimento
3 Tbsp. chopped onion
1/4 c. salad oil
2 Tbsp. lemon juice
1 Tbsp. wine vinegar
1 tsp. salt
dash of pepper
1/2 tsp. sugar

Preparation

In medium bowl, place cauliflower, olives, green pepper, pimento and onion; set aside.
In jar with tight fitting lid, combine remaining ingredients.
Shake well.
Pour over cauliflower mixture.
In refrigerator, marinate, turning occasionally, for at least 1 hour.
Serve on lettuce.
Serves 4 to 6.