Mix mayonnaise, water and undiluted soup.Add chicken, onion, pepper, almonds, rice, salt to taste and chopped eggs.Place in greased 2 1/2-quart casserole; top with crushed potato chips. Bake 30 to 4 ...
Cook potatoes, drain and cool.In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.Stir in cooled potatoes, cover and chill.Yields 6 to 8 servings. ...
Thaw and squeeze water out of spinach (as much as possible). Prepare stuffing mix according to directions on bag.Add to stuffing: spinach, Parmesan cheese, butter and beaten eggs.Mix thoroughly.Roll ...
Mix all ingredients together.Pour into a large pie plate. Bake at 350\u00b0 for 1/2 hour.Reduce heat to 325\u00b0 and bake for 1/2 hour longer. ...
Warm chilli until hot.Chop and cut all vegetables.Put chilli on top of chips, then vegetables, sour cream, sauce and cheese.Very good. ...
Keep all mixtures separated until ready to serve.When ready to serve, toss together. ...
Combine mayo, Parmesan cheese and milk.Mix well.Add all remaining ingredients.Mix lightly.Chill several hours.Serves 4. ...
Blend together and line a 9 x 13 pan with crumbs, sugar, and oleo.Pour into lined pan the following mixture:whipped cream, cream cheese, powdered sugar, and vanilla.Top with 1 can cherry pie mix.(I ...