Combine first 5 ingredients in a large bowl; gently fold in Cool Whip.Spoon mixture in large ring mold by Tupperware.Freeze until set.Serve on platter with lettuce leaves.Or spoon mixture into paper ...
Drain pineapple, reserving juice.Add water to juice to make 1 1/2 cups.Dissolve jello and salt in boiling water.Add measured liquid and lemon juice.Measure 2 1/2 cups and pour into a 9 x 5-inch loaf ...
Mix ingredients together.Shape into balls and freeze.Bake frozen spinach balls at 350\u00b0 for about 20 minutes.Serve immediately. ...
Mix 2 cups boiling water withJell-O.Addpineapple and pie filling.Chill.Mix cream cheese and sour cream.Add nuts, sugar and vanilla.Spread over Jell-O.Chill until ready to serve. ...
Beat egg yolks, then add sugar and vinegar.Beat all these ingredients together.Add milk and butter.Heat in pan.Cook until spoon coats with mixture when removed from pan.Let cool, then add as much Mi ...
Mix pineapple and sugar.Bring to boil and cook a few minutes.Add jello and stir and cool. Blend cottage cheese in blender and add it and Cool Whip to cooled jello. Refrigerate until firm. ...
Mix all ingredients together and heat slowly (do not boil) to warm. ...
*Refrigerated tortellini or any of the other \"heat and serve\" pasta make this an easy meal. ...