Whip egg.Very slowly add small portion of oil until egg and oil are well blended.Continue whipping and slowly adding the oil until all the oil is gone.The mixture should be somewhat like a mayonnais ...
Peel and slice cucumbers and onions.Refrigerate.Heat vinegar and butter until hot in microwave.Mix sugar, flour, salt and eggs.Add to vinegar and butter.Cook until thick.When cool, add sour cream.Po ...
In olive oil, saute onion, garlic and mushrooms.Add cans of tomatoes.Simmer on low for 10 minutes.Add red wine vinegar, salt, pepper, basil and cheeses.Simmer. ...
Exact measurements aren't needed as you will see when you make the salad.It can be made in any amount but is best for 4 or more servings. ...
Sprinkle Jell-O over softened cheese.Mix well; fold in peaches and mix.Fold in fruit cocktail and Cool Whip. Refrigerate overnight. ...
Combine mayonnaise, mustard, vinegar, salt, pepper and pickle cubes and mix well.Add potatoes, eggs and onion and mix lightly. Garnish with paprika. ...
Cook noodles separately.Drain fruit and reserve juices.Cook over low heat in saucepan the sugar, flour, eggs, salt and fruit juice until thick.Add to noodles with drained fruit, Cool Whip and marshm ...
Toss together the chicken, pineapple, dates and celery and refrigerate.Add salad dressing just before serving.We also add lettuce or napa. ...
Combine first 4 ingredients and let cool.Add Cool Whip. Place nuts on top and refrigerate for at least 4 hours.Serve chilled. ...
Mix together ingredients and spread on cocktail rye bread. Place on cookie sheet.Sprinkle Hormel real bacon bits over top and bake at 350\u00b0 until cheese melts.Serve hot. ...