Vegetable Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can small party peas
1 jar chopped pimentos
3 to 4 stalks celery
1 small green pepper
1 onion
2 c. sugar
1 c. white vinegar
1/2 c. oil

Preparation

Drain corn, peas, green beans and pimentos.
Chop celery, green peppers and onion.
Boil sugar, vinegar and oil and pour over other ingredients while hot.
Seal well and refrigerate.