Pasta With Salmon And Dill - cooking recipe

Ingredients

1 lb. pasta
1 (14 3/4 oz.) can salmon
pepper to taste
1/4 c. fresh dill, chopped
1 onion, chopped
3 ribs celery
1/4 c. vegetable oil
2 Tbsp. lemon juice
1 Tbsp. white wine vinegar

Preparation

Cook pasta, drain salmon, add dill, pepper, celery and onion. In small bowl whisk oil, lemon juice and vinegar.
Add to pasta and salmon and refrigerate 2 hours and serve.