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Fruit Salad

Peel all fruits and cut up in 1/2-inch pieces.Add the 3 juices.Chill and serve.Serves 6. ...

Red Hot Salad

Dissolve red hots in boiling water before adding to Jell-O. Add applesauce last and refrigerate. ...

Hot Chicken Salad

Mix all ingredients except cheese and chips.Put into flat 8 x 12-inch greased baking dish. Cover with thick slabs of cheese. Sprinkle generously with crumbled potato chips. Bake at 400\u00b0 for 30 ...

Apricot Salad

Drain juice from pineapple and add water.Bring to boil and dissolve jello in the hot liquid.Add Philadelphia cream cheese, then add Cool Whip to the mixture.Add celery, pineapple and nuts.Refrigerat ...

Four Cup Salad

Drain fruit and discard juice.Mix all ingredients and chill for at least 4 hours (or overnight) before serving. ...

Broccoli Salad

Cut broccoli into flowerets.Peel stalk and slice thinly. Cover raisins with hot water.Soak 5 minutes.Drain.Cook bacon until crisp.Crumble into salad.Blend salad dressing, sugar and vinegar.Pour on s ...

Pistachio Salad

Dissolve pudding in crushed pineapple.Add remaining ingredients. ...

Chicken Salad

Mix all together (breaking canned chicken into small pieces as you go). Add mayo to taste. ...

Cranberry Salad

Grind cranberries and add sugar.Refrigerate 24 hours.After 24 hours, add pineapple, Cool Whip, marshmallows and walnuts. Fold all together. ...

Carrot Salad

Combine all ingredients, mixing well.Refrigerate overnight. Yields 6 servings. ...

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