Cocktail Rye Appetizer - cooking recipe

Ingredients

1 c. mayonnaise
2 c. sharp cheese, shredded
1 can black olives, sliced
1/2 c. onion, finely chopped

Preparation

Mix together ingredients and spread on cocktail rye bread. Place on cookie sheet.
Sprinkle Hormel real bacon bits over top and bake at 350\u00b0 until cheese melts.
Serve hot.