Cook rotini in boiling water until tender; drain and let stand to cool.Add the remainder of ingredients and mix with creamy Italian dressing.Cover and refrigerate for about 1 hour before serving. ...
On a large tray (or platter) spread refried beans, avocado mixed with sour cream, a layer of cheese, black olives, lettuce and tomato.Spread remainder of Cheddar cheese over top.Place nacho chips on ...
Mix together first 4 ingredients.Whisk together last 3 ingredients.Toss salad with dressing about one-half hour before serving.Refrigerate. ...
Bring 6 quarts water to boil.Add macaroni and cook 5 to 8 minutes or until tender.Drain with a fine sieve and set aside in large bowl.Drain juices from pineapple and oranges into the top of a double ...
Mix all or any of the ingredients or any others may be substituted for each person's own taste.Combine and chill.May be made the day before. ...
Cook macaroni according to directions on package (do not overcook).Drain and rinse well.Drain juice from pineapple and oranges (not cherries).Reserve juice. ...
Heat pineapple, cream cheese and sugar until cheese dissolves. Remove from heat and add jello and stir until dissolved.Add ice water.Mix well and place in refrigerator and let start to set. Then fol ...
Cook, rinse and drain spaghetti.Roll around your hand to make individual servings.Put in single layer in large covered container.Store in refrigerator or freezer. ...
Mix jelly and chili sauce together.Mix meat, egg and bread crumbs to form small balls.In saucepan cook in chili-jelly mixture until cooked, about 15 to 20 minutes.Serve hot in sauce. ...