Spinach Dip - cooking recipe

Ingredients

1 pkg. Original Hidden Valley dressing
2 cartons sour cream
1 pkg. frozen chopped spinach, cooked and drained well
1/4 c. onion flakes
3/4 tsp. basil leaves
1/2 tsp. oregano

Preparation

Combine and chill several hours before serving.
Serve with raw vegetables or 1 round loaf black rye bread.
Cut out center of bread and put dip in bread. Break off bread and dip.