Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
3 c. herb stuffing mix
1 large onion, chopped
6 eggs, beaten
3/4 c. butter, melted
1/2 c. grated Parmesan cheese
1 tsp. black pepper
1 1/2 tsp. garlic salt

Preparation

Cook spinach by package directions.
Drain well and squeeze to remove excess moisture.
Combine with all remaining ingredients. Shape into small balls and place on lightly greased baking sheet. Bake at 325\u00b0 for 15 to 20 minutes.