Shrimp Salad Louis - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. Tabasco
1 lb. cleaned and cooked shrimp
1/4 c. French dressing
1 tsp. horseradish
1 tsp. Worcestershire sauce
shredded lettuce

Preparation

Combine mayonnaise, French dressing, catsup, horseradish, salt, Worcestershire sauce and Tabasco.
Add shrimp and mix well. Serve on shredded lettuce.
One 7 1/2-ounce can crabmeat may be added to shrimp in salad.
Serves 4.