Holiday Fruit Salad - cooking recipe

Ingredients

5 oranges
5 apples
5 bananas
2 c. seedless grapes
1 large can drained pineapple chunks

Preparation

Reserve the pineapple juice.
Cut up all fruit into bite size pieces and pour the reserved pineapple juice over it.
Chill before serving.
You can also top with coconut or slivered almonds for a pretty garnish, if you like.