Aku Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. aku, cut into 1 x 1/2-inch size pieces
flour to taste
salt and pepper to taste
1/3 c. oil
1/3 c. shoyu
1/3 c. vinegar
1/2 bunch watercress
1 to 2 round onions, diced
1 to 2 tomatoes, diced
1/4 tsp. hot sauce

Preparation

Cut aku into bite size pieces.
Then fry aku with flour, salt and pepper to taste.
Cook until brown.
Let cool.
Then add remaining ingredients to aku.
Mix well.