Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (7 oz.) pkg. frozen crabmeat, thawed
1 c. mayonnaise
3 Tbsp. cold water
6 oz. cream cheese
4 green onions, chopped fine

Preparation

Dissolve gelatin in water.
Add to warm, undiluted soup.
Add rest of ingredients, mixing well.
Pour into 1-quart mold. Refrigerate for several hours or overnight.
Unmold and serve with crackers.