Marshmallow Salad - cooking recipe

Ingredients

3 c. miniature marshmallows
1 8-oz. pkg. cream cheese, room temperature
1/2 c. sugar
1 c. crushed pineapple, drained
nuts
1/4 c. vinegar
2 Tbsp. flour

Preparation

Mix marshmallows, pineapple, cream cheese and nuts in bowl. Cook vinegar, sugar and flour until thick.
Pour over salad.
Let cool 2 hours before serving.