Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken breasts
1/2 c. sliced almonds
2 Tbsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise (Best Foods)
1 c. grated Cheddar cheese
1 c. potato chips, crushed
1 c. sliced water chestnuts
2 c. chopped celery

Preparation

Mix all ingredients; put in Pyrex dish.
Top with potato chips, crushed.
Bake in a 425\u00b0 oven for 20 minutes.