Italian Sunset Salad - cooking recipe

Ingredients

1 large cucumber, peeled
2 large ripe tomatoes, sliced
2 green onions, sliced
1 c. Jarlsberg lite cheese, cut into small chunks
2 Tbsp. chopped fresh basil
1/2 c. chopped walnuts
pepper to taste
bottled prepared vinaigrette

Preparation

Halve cucumber lengthwise.
Scrape out seed with a spoon. Slice cucumber into half moons.
In a large bowl, combine all ingredients.
Toss to mix.
Spoon onto 4 serving plates.
Drizzle vinaigrette on top.